Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More

Author:	Cider Mill Press
Binding:	Hardcover
List Price:	$34.99
Our Price:	$6.65 CAD
Qty Avail:	90

Additional Info
Overview

ISBN:	9781646431939
Publisher:	Cider Mill Press
Language:	English
Page Count:	287
Publication Date:	5/30/2023
Size:	10.22" l x 8.30" w x 1.27
Series:	N/A

Category	Subject
Cooking, Food & Wine	Barbecue & Grilling
Cooking, Food & Wine	Seasonal

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find:

Over 100 recipes for all of your wild game
Techniques for butchering, cleaning, cooking, and storing your game
Tender and tough cuts, sausages, jerky, stews, ground meats, and more
Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

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