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The No-Salt, Lowest-Sodium Cookbook
| Author: |
Gazzaniga, Donald A. Fowler, Michael B. |
| Binding: |
Paperback
|
| List Price: | $27.00 |
| Our Price: | $5.95 CAD |
| Sale Price: | 5.35 CAD |
| Qty Avail: | 18 |
| ISBN: | 9780312291648 |
| Publisher: | St. Martin's Press |
| Language: | English |
| Page Count: | 422 |
| Publication Date: | 7/1/2002 |
| Size: | 9.29" l x 6.15" w x 1.23" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Health & Healing |
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500 - 2,000 mg a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg daily, 70 percent lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list, and his doctors believe that his diet played a significant role. This cookbook contains hundreds of good-tasting, easy-to-make recipes.
