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Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets (Make It Plant-Based!)
| Author: |
Jain, Srishti |
| Binding: |
Hardcover
|
| List Price: | $33.00 |
| Our Price: | $5.95 CAD |
| Qty Avail: | 862 |
| ISBN: | 9781523525591 |
| Publisher: | Workman Publishing Company |
| Language: | English |
| Page Count: | 173 |
| Publication Date: | 5/13/2025 |
| Size: | 9.25" l x 7.25" w x 0.75" |
| Series: | N/A |
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
- Chile “Cheese” Lentil Pancakes
- Tofu Tikka
- Fluffy Onion-Stuffed Flatbread
- Oat Milk Chai
- Roasted Strawberry-Almond Milk Rice Pudding
- And much more!
Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
