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Animal, Vegetable, Junk: A History of Food From Sustainable to Suicidal
| Author: |
Bittman, Mark |
| Binding: |
Hardcover
|
| List Price: | $35.99 |
| Our Price: | $5.06 $2.54 CAD |
| Qty Avail: | 1 |
| ISBN: | 9781328974624 |
| Publisher: | Houghton Mifflin Harcourt |
| Language: | English |
| Page Count: | 364 |
| Publication Date: | 2/2/2021 |
| Size: | 8.58" l x 5.38" w x 1.23" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Social Science | Agriculture & Food (see also POLITICAL SCIENCE |
The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilisations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.
A century ago, food was industrialised. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
A century ago, food was industrialised. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
