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Enzyme Nutrition
| Author: |
Howell, Edward Murray, Maynard Clark, Linda |
| Binding: |
Paperback
|
| List Price: | $21.00 |
| Our Price: | $4.05 $2.70 CAD |
| Qty Avail: | 19 |
| ISBN: | 9780895292216 |
| Publisher: | Avery Publishing Group |
| Language: | English |
| Page Count: | 175 |
| Publication Date: | 4/1/1985 |
| Size: | 9.08" l x 5.95" w x 0.54" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Health & Fitness | Nutrition |
Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest food and remain healthy.
