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Near a Thousand Tables
| Author: |
Fernandez-Armesto, Felipe |
| Binding: |
Paperback
|
| List Price: | $23.99 |
| Our Price: | $5.25 CAD |
| Qty Avail: | 1 |
| ISBN: | 9780743227407 |
| Publisher: | Free Press |
| Language: | English |
| Page Count: | 258 |
| Publication Date: | 9/2/2003 |
| Size: | 8.32" l x 5.46" w x 0.71" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | History |
In Near a Thousand Tables, acclaimed food historian Felipe FernĂĄndez-Armesto tells the fascinating story of food as cultural as well as culinary history - a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
