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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
| Author: |
Stein, Joshua David Tang, Wilson Lau, Alex (Pht) |
| Binding: |
Hardcover
|
| List Price: | $43.50 |
| Our Price: | $8.40 CAD |
| Qty Avail: | 2 |
| ISBN: | 9780062965998 |
| Publisher: | Ecco |
| Language: | English |
| Page Count: | 252 |
| Publication Date: | 10/20/2020 |
| Size: | 9.37" l x 7.58" w x 0.91" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Individual Chefs & Restaurants |
Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more Owner Wilson Tang captures a community at a crossroads, poised between respect for tradition and adaptation, as Chinatown looks to the future.
