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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

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Binding: Paperback
List Price: $39.99
Our Price: $7.09 $5.40 CAD
Qty Avail: 26


ISBN: 9781558328365
Publisher: Harvard Common Press
Language: English
Page Count: 502
Publication Date: 5/13/2014
Size: 9.03" l x 7.93" w x 1.16"
Series: N/A

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.

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