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Italian Cuisine

Author:
Binding: Hardcover
List Price: $60.99
Our Price: $9.75 CAD
Qty Avail: 23


ISBN: 9788854406728
Publisher: White Star
Language: English
Page Count: 304
Publication Date: 10/2/2012
Size: 13.98" l x 9.53" w x 1.30
Series: N/A

When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.  
 

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