This website uses cookies to give you the best, most relevant experience. By using our website, you consent to all cookies in accordance with our Privacy Policy. accept

Italian Cuisine

Binding: Hardcover
List Price: $60.99
Our Price: $9.75 CAD
Qty Avail: 23

ISBN: 9788854406728
Publisher: White Star
Language: English
Page Count: 304
Publication Date: 10/2/2012
Size: 13.98" l x 9.53" w x 1.30
Series: N/A

When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.  

You May Also Like