Rachael Ray 50

Author:	Ray, Rachael
Binding:	Hardcover
List Price:	$42.00
Our Price:	$7.43 CAD
Qty Avail:	224

Additional Info
Overview

ISBN:	9781984817990
Publisher:	Ballantine Books
Language:	English
Page Count:	316
Publication Date:	10/15/2019
Size:	10.25" l x 8.23" w x 1.36
Series:	N/A

Category	Subject
Cooking, Food & Wine	Courses & Dishes

New York Times bestseller

America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.

Named one of the best cookbooks of the year by Buzzfeed and Food Network

As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years.

Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachel Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachel finds most special, the ones she makes in her own home and that you won't find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another.

Also featured within these pages are gorgeous food photography, personal photos, and Rachel's own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.