This website uses cookies

Welcome! This website uses cookies to give the best, most relevant experience. By using our website you consent to all cookies, and agree to our Privacy Policy and Terms of Use / EULA. The website is intended for adults 18 years of age or older or who are of the age of majority in their jurisdiction of residence. By accessing the website, you represent that you are 18 years of age or older.

Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow

Author:
Binding: Hardcover
List Price: $39.95
Our Price: $6.50 CAD
Qty Avail: 24


ISBN: 9781604339628
Publisher: Cider Mill Press
Language: English
Page Count: 303
Publication Date: 5/19/2020
Size: 10.27" l x 8.25" w x 1.45
Series: N/A

Like sports teams, pizza, and sandwiches, people take ribs seriously. And with good reason. Quite simply, ribs are delicious. Part of what makes them so good is that they can be cooked and seasoned in all sorts of ways, which is why Bourbon, Ribs, and Rubs features a whole range of ribs recipes.

Inside you'll find:

• Over 50 pork and beef ribs recipes, from traditional to internationally inspired
• Expert insight from bourbon and barbeque pros
• Recipes for snacks, sides, and desserts
• Bourbon cocktail recipes for any time of day

It's good to be a purist when it comes to bourbon and ribs. But there's a lot to be said for elevating tradition with innovation. With Bourbon, Ribs, and Rubs you'll be turning out exciting meals and cocktails not soon forgotten.

You May Also Like

Also By This Author

Similar Items