The Dehydrator Bible: Includes over 400 Recipes

Author:	MacKenzie, Jennifer
Binding:	Paperback
List Price:	$27.95
Our Price:	$7.09 CAD
Qty Avail:	0

Additional Info
Overview

ISBN:	9780778802136
Publisher:	Robert Rose
Language:	English
Page Count:	381
Publication Date:	3/27/2009
Size:	8.99" l x 4.62" w x 1.43"
Series:	N/A

Category	Subject
Cooking, Food & Wine	Courses & Dishes

Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included. Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.