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Whole World Vegetarian
| Author: |
Simmons, Marie Fisher, Teri Lyn (Pht) |
| Binding: |
Paperback
|
| List Price: | $29.99 |
| Our Price: | $6.41 $3.21 CAD |
| Qty Avail: | 5 |
| ISBN: | 9780544018457 |
| Publisher: | Houghton Mifflin Company |
| Language: | English |
| Page Count: | 320 |
| Publication Date: | 5/10/2016 |
| Size: | 9.17" l x 7.45" w x 1.06" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Vegetarian - General |
The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.
